- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler across from cook line. Food temperatures 48 and 49 degreesF. **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walkin Cooler: Pasta 46 degrees F. Cooked on 11/10/12, temperature taken on 11/13/12 @ 12:40 pm. **Warning**
- Critical - No current proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications are expired. **Repeat Violation** **Warning**
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Over sandwich make cooler. **Warning**
- Critical - Observed cloth used as a food-contact surface. Cannoli filling dispensed from a cloth bag. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich make cooler **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands when changing gloves. **Warning**
- Critical - Observed employee improperly washing hands. Less tha 20 seconds. About 8 seconds from start to finish. **Warning**
- Critical - Observed encrusted material on cutting boards. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Coolers: cappy ham 49, meatballs 49, sausage 48, butter 48 degrees F **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Cappy Ham in reach in freezer. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef stored above bacon and seafood in freezer. **Warning**
- Critical - Observed soil buildup inside ice bin. Mold like buildup. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Parmesan Cheese in the walkin cooler. **Warning**
- Observed wall soiled with accumulated food debris and grease in kitchen behind all equipment. **Warning**
- Plumbing system in disrepair. Cold water hand missing from bar area hand wash sink. **Warning**
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11/13/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at entrance to kitchen.
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
- Observed build-up of grease on nonfood-contact surface. Wall behind cookline.
- Critical - Observed buildup of black debris in the interior of ice machine. On edge of ice shield.
- Critical - Observed buildup of crust in tea dispensing nozzles. Tea urns behind front bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Ceiling of cookline, heavy dust build up, also air ducts dusty.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, ice had been dumped in sink, at cookline and behind bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 5-28. Corrected On Site. Voluntarily discarded.
- Critical - Observed soil buildup inside ice bin. Toward upper back of bin, under soda fountain behind bar. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Parmesan cheese in walk in cooler.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed papertowel used as a food-contact surface. Draining cooked croutons onto papertowels. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. heavy cream
- Critical - Observed raw animal food stored over cooked food. Raw groundbeef over cooked meatballs in the walkin cooler.
- Critical - Observed soil buildup inside ice bin. Ice machine and beverage system
- Observed wall soiled with accumulated food debris. kitchen
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures salad cooler holding cheese at 46.Do not use till able to maintain 41 or below.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface single door reachin on cookline.
- Critical - Observed food stored on floor produce in walkin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit heavy cream 66 sitting on counter.Salad cooler cheese 46,cheese 46. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above mushroom s in walkin cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area croutons on counter.
- Observed wall soiled with accumulated dust through out back kitchen.
- Critical - Vacuum breaker mising at hose bibb on cook line.
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6/20/2011 | Routine - Food | Administrative complaint recommended |
- Observed build-up of dust or dirt on nonfood-contact surface. Fan guards in walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interiors of none working cooling units
- Observed build-up of food debris, dust or dirt, grease on nonfood-contact surface. Shelving below cooking equipment. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Shelving above cooking equipment.
- Observed ceiling in disrepair. leaks
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Pasta water on counter 107 degrees f Corrected On Site.
- Critical - Observed food stored in a prohibited area. Wine in mens bathroom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed gaskets and door frame with slimy/mold-like build-up. Reachin Freezer
- Observed heavy build-up of grease on nonfood-contact surface. Hood Filters Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil 71 degrees f on cookline Corrected On Site.
- Critical - Observed soil buildup inside ice bin. mold-like buildup (ice machine)
- Critical - Observed soil buildup inside ice bin. beverage system ice bin has mold-like buildup
- Critical - Observed toxic item stored in food preparation area. glass cleaner above prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at make table. Repeat Violation.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed at fryer on prep table. Notified Fire AHJ. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period orange chord running behind upright cooler by outside doorway in kitchen. For reporting purposes only.
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats,cheese,pasta salad in walkin.
- Critical. Required consumer advisory for raw/undercooked animal food not provided for prime rib. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above cooked onions 113 sweet potatoes 77 cooked mushrooms 66,pasta 72,noodles 76 on counter in kitchen.
- Critical. No conspicuously located thermometer in holding unit in walkin.
- Critical. Food not stored in a clean/dry location that is not exposed to splash reachin leaking on food.
- Critical. Observed food stored on floor carrots,bread. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area cake andbpasta in walkin.
- Critical. Observed cloth used as a food-contact surface under cutting boards.
- Observed employee with no hair restraint cook. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable at make table. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets all reachin's in kitchen. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom of 2 door.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Observed build-up of grease/dust on nonfood-contact surface all shelves in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface top of water heater under 3 bay sink.
- Critical. Vacuum breaker mising at hose bibb at y at mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees in ladies restroom.
- Observed grease accumulated under cooking equipment prep table. Repeat Violation.
- Observed wall soiled with accumulated dust and grease throughout kitchen. Repeat Violation. Repeat Violation.
- Observed ceiling soiled with accumulated grease/dust in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed at fryer on prep table. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period orange chord running behind upright cooler by outside doorway in kitchen. For reporting purposes only.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor mints on floor up front. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin.
- Observed employee with no hair restraint by cook in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair all units in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable throughout kitchen.
- Critical. Observed soiled reach-in cooler gaskets throughout kitchen.
- Critical. Observed soil buildup inside ice bin one up front.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical. Vacuum breaker mising at hose bibb at Y at mopsink.
- Observed grease accumulated under cooking equipment by grill.
- Observed wall soiled with accumulated food debris by sauces.
- Observed attached equipment soiled with accumulated dust walls and ceiling around vents.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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