- Basic - Bowl or other container with no handle used to dispense food. (In bag of sugar) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink in bar area, sink in kitchen area, and sink on front line) **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Paper towels jammed in men's restroom)
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at any hand wash sink)
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in bar area) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area behind Priority: Intermediate
- Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep **Corrected On-Site** **Repeat Violation** Priority: Basic
- High Priority - Observed: Employee dried hands on clothes/apron/soiled towel after washing. Front, no paper towels in dispenser Priority: High Priority
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Triple sink Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front and back **Repeat Violation** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person, Luke Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna made today Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food. Pledge and cleaners over prep **Corrected On-Site** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. On top of microwave Priority: Basic
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near slicer **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One under mat at prep table cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both sinks
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/13/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. Case of ham on the floor inside the walkin cooler.
|
10/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at entrance to kitchen.
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and roastbeef meats were from 44 to 49 degrees f in reachin coolers. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200 + Corrected On Site.
- Critical - Observed toxic item improperly stored. Chemicals hooked on handwash sink
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after handling a customers basket and then began food preparation. Corrected On Site.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit meatballs. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled sanitizer bucket.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled sanitizer bucket.
|
6/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable green cutting board.
- Critical. Hand wash sink lacking proper hand drying provisions behiind counter.
- Critical. Observed unlabeled spray bottle window cleaner.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked cheese Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham 45, tuna salad 44,beef 45. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin by kitchen.
- Critical. Observed food stored on floor walkin.Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed at bar.Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hogan's Great Sanswiches, 5156 Sw 34 St, Gainesville, FL »