- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat and cheese at47-48°Fin reachin cooler, cheese and portion of deli meat moved to bottom of unit, product was stacked too high, corrective action taken.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food container stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad, deli meat, chicken salad etc in reachin cooler at 48-52°F, all TCS foods moved to another unit. Corrective action taken .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by register ambient temperature 45°F, cooler emptied of all TCS foods.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small cups used a scoop in cut fruit containers. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad, tuna salad, deli meat tomatoes at 47-49°F in reachin cooler. All TCS foods placed on ice or moved to another cooler. In adjacent establishment. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink holding sanitizer bucket. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler ambient temp 47°F, on site maintenance called during inspection to work on unit . All TCS foods placed. On ice or moved to other cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee wash hands with no soap. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touched cut lemons with bare hands . Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Container of sour cream and water stored in drink ice machine . Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in kitchen or in restrooms .
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 4 oz portion cups used as scoops in cut fruit.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cut fruits Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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