- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Straws provided for customer use not individually wrapped or in an approved dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°F, sour cream 47°F, tomato sauce 47°F, pasta 48°F in standing reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Food manager certification expired. Scheduled to re take exam middle of June. Expired 5/28/2014.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bottom of reach in cooler in bar area covered with standing water.
- Basic - Bowl or other container with no handle used to dispense food. Used to scoop cole slaw and grated cheese.
- Basic - Build-up of grease on nonfood-contact surface on side of deep fryer and chest freezer next to deep fryer.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of plastic cups.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner under kitchen prep table.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken, beef, and fish stored over ready to eat chorizo sausages in standing reach in cooler across from deep fryers.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw frogs legs stored on top of ready to eat bread.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on outside lid of reach in freezer next to fryers and hood filters. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over lettuce, carrots, and celery in upright reach in cooler next to cookline. **Repeat Violation** **Warning**
- High Priority - Observed raw hamburger graylike in color with sell by date of 10/30/12. Stop Sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw chicken stored over drawer reach in cooler above ready to eat chorizo sausages and panko bread crumbs inside stainless steel refrigerator. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. **Warning**
|
5/14/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers--lights behind shelving.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat foods in reach in cooler at end of cookline. Corrected On Site.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--plastic cup with no handle used to scoop coleslaw.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open cup on prep table.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed interior roof of microwave at bar soiled.
- Critical - Working containers of food removed from original container not identified by common name--flour container.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--bar.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink in kitchen and bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slimelike in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material behind slicer.
- Critical - Observed interior roof of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw ground beef stored over raw shrimp. Corrected On Site.
- Observed utensils stored in crevices between equipment--knives and spatulas stored between tables. Corrected On Site.
|
11/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Froggy's, 3620 Stringfellow Rd, Saint James City, FL »