- Basic - Food stored in undrained ice. Observed raw shrimp and fish stored in undrained ice. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Men's toilet not flushing. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and ground nut container. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used to store bucket of sanitizing solution.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 4 dead roaches on floor underneath shelving and at back kitchen/dry storage room exit.
- Critical - Observed food stored in a prohibited area--observed single-service togo food containers and lids stored inside employee restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 45F in reach in cooler at wait station. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found--observed 5 dried rodent droppings on shelving near back dry storage/kitchen exit and 5 dried dried rodent droppings on boards along walls in back dry storage room.
- Observed single-service articles improperly stored--observed single-service togo food containers and lids stored inside employee restroom.
- Plumbing system in disrepair--toilet in women's restroom not flushing.
|
11/7/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at mop sink . Repeat Violation.
- Critical - Hot water not provided/shut off at mop sink. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching precooked sausage patties with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--sausage patties 96F. Corrected On Site.
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Critical - Hot water not provided/shut off at mop sink.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dented/rusted cans--two 102oz cans of Sysco Green Beans. Corrected On Site.
- Critical - Stop Sale issued due to dented cans.
|
11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hobos Canal View Cafe, 3002 Stringfellow Rd, Saint James City, FL »