Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Wet mop not stored in a manner to allow the mop to dry.
2/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Basic - Leaking pipe at plumbing fixture.
High Priority - Displayed food not properly protected from contamination.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
12/9/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
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