- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled Eggs and milk at 47-51°F in reachin cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan stored over hand sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill pan. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both reachin coolers in kitchen holding at ambient temperatures 47° Fand 51°F. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff certificated copied. **Warning**
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10/15/2014 | Complaint Full | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark added to chart for today.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in cooler on buffet line at 44-47°F, time as a public health control implemented. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees by microwaves in lobby. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed unlabeled spray bottle.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples and pears uncovered.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink on buffet line used to dump cups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in refridgerator on buffet line at 45F. Eggs placed into refridgerator and are discarded within 4 hours, however establishment is not using documented time as public health control . Corrected On Site. Time as public health control implemented. Repeat Violation.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 61F, yogurt and butter at 60F in reachincooler on buffet line, manager voluntarily discarded items. Corrected On Site. Cooler was not fully plugged in.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in spraybottle at over 200ppm.
- Critical - Observed unlabeled spray bottle over 3compartment sink.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink across from 3compartment sink blocked by largeborange basket. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink in lobby. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink across from 3compartment sink used to hold large orange basket . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg on buffet line at 47F.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by microwave . Repeat Violation.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of residue on/around juice dispensing nozzles. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front breakfast bar/coffee station
- Critical. Handwashing cleanser lacking at handwashing lavatory. front breakfast bar/coffee station
- Lights missing the proper shield, sleeve coatings or covers. reachin cooler and freezer
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. apples breakfast bar next to hws exposed to splash when hands are washed
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Lights missing the proper shield, sleeve coatings or covers. reach-in cooler and freezer Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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