- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200+ppm. should be between 50-100ppm.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cutting of lemons/food prep. done at bar instead of kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored over BBQ ribs.
- Observed single-service articles stored without protection from contamination - unwrapped straws at bar stored within customers reach.
- Critical - Observed toxic item stored by utensils - windex stored next to single service items at bar.
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10/21/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and hand washing sign.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - Chlorine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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