High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
3/18/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/10/2013
Routine - Food
Call Back - Complied
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/08/13.
Observed employee with no hair restraint.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler 46 degrees F . Peak operating period . Operator will use Time as a Public Health control.
11/5/2012
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification. Establishment has sixty days to obtain valid food manager certification.
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