- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen HANDSINK.
- Basic - Plumbing system in disrepair.Urinal broken in men's bathroom.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in walkin cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.Behind bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Ladies bathroom.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.Probe thermometer in walkin cooler reading 35° f@ 42° f.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sour cream dated 10/2011
- Intermediate - Handwash sink not accessible for employee use at all times.Filled with empty beer cans. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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11/5/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/15/12.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. White cooler behind bar.
- Critical - No handwashing sign provided at a handsink used by food employees.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White cooler behind bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Hdsink behind bar.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary strips behind bar - chlorine used behind bar.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electric deep fryer in use.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Tjermometer in walkin cooler.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fryer in use.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. No means of esvape if locked in walkin cooler.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.....box of cabbage in walk in cooler.
- Critical. Observed food stored on floor....bag of potatoes behind bar.
- Observed residue build-up on nonfood-contact surface....under microwave in kitchen.
- Plumbing system in disrepair....slow draining water in handsink in kitchen.
- Plumbing system in disrepair....waste water pipe near hot water heater has small leak.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance....ladies room. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance...men's room. Corrected On Site.
- Critical. Hotel and Restaurant current license not properly displayed.....license is current and active.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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