- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler with glass door
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks , knives not handle side up.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Bag oF cooked BBQ with bag of raw chicken in reach in cooler.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 42° f @ 32° f
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomato on condiment station 50 ? f,Corrective action taken
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. No sneezeguard on muffin display case.
- Critical - No conspicuously located thermometer in holding unit. Upright cooler.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits on steamtable 111 degrees F.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Bags of onions, potatos.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork sausage on steamtable 118 degrees F. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. PLEASE FAX COMPLETED CERTIFICATES TO 813 233 2908 ATTN D.GLENN This violation must be corrected by : 3/02/11.
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unlabeled spray bottle....on cook line.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/15/10.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor....bag of potatoes Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking to water filter to soda system.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Vacuum breaker mising at hose bibb....near outside ice machine.
- Critical. Observed unlabeled spray bottle.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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