- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food being prepared on a grill outside that has no cover. Outside propane flat top grill with sausage peppers **Warning**
- Basic - Food being prepared outside. Cooking sausage and peppers on grill outside **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Cut onions in buckets, cooked items on grill at outside grill **Warning**
- Basic - Food stored outside. Buckets of onions and peppers at outside grill **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. In coffin freezer **Warning**
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electrical is hard wired into unit, no way of quick disconnect. **Warning**
- Basic - Open condiments provided for self-service not properly protected. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White fridge stored outside **Warning**
- High Priority - Displayed food not properly protected from contamination. Outside grill **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home depot Buckets for food storage **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Second storage area inside a uhaul truck with coolers, dry storage, etc. outside cooking on propane grill with no protection. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Drink containers with screw-top lids stored in undrained ice.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food being prepared outside.Tent removed over grill by authority of local Fire Marshall.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage 124° f, chicken 128° f in steam table. Corrective action taken
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside.Preparing sausage on grill outside under tent.Moved outside on request of Sumpter County Fire Inspector. **Warning**
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food being prepared outside.Preparing sausage on grill outside under tent.Moved outside on request of Sumpter County Fire Inspector. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Food being prepared outside. Overhead protection removed as per Sumpter County Fire Inspector. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. inside trailer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at three compartment sink , not HANDSINK. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. storing bread. **Warning**
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Food being prepared outside. Overhead protection removed as per Sumpter County Fire Inspector. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. inside trailer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler inside trailer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at three compartment sink , not HANDSINK. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. storing bread. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage in outside white cooler 49 ? f. Operator will use time as a public health control **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage in steam pan 127? f Corrective action taken. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. No handsink available under cook tent. Water cooler with catch bucket, soap, towels will be adequate
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of cheese inside cooler in trailer 49 degrees F. Operator adjusted cooler temperature. Discard if not down to 41 in two hours.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Icing cream puffs. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg sandwhiches on display found at 74 degrees F. Sandwhiches can be held out of temperature up to 4 hrs provided operator uses tome as a public health control.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Breakfast sandwhiches.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sausage in outside cooler 57 degrees. Will be cooked in the next hour. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White sausage cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking sausage on flat top grill undEr tent.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present....flies
- Critical. Observed loose/unsecured LP-gas tank on mobile food dispensing vehicle. For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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