Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sausage, lobster.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs Corrected On Site.
Critical. No conspicuously located thermometer in holding unit. Pizza station
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw veal in reachin cooler drawers Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt & sugar Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/2/11.
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