- No Violations Were Observed
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart with condiments. In kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher in handwash sink located in the bar. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Must be corrected by 10/15/14 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 10/15/14 **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Fan guard inside top of microwave.
- Intermediate - Spray bottle containing toxic substance not labeled. Shelf above microwave. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Wholesome Farm Butter in beer coooler
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 50° , cheese 50° , ham 49° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Beer nozzles in hand sink in bar area.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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