- Basic - Carbon dioxide/helium tanks not adequately secured. In beer storage room.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floor area(s) covered with standing water. Near the ice machine in the back of the restaurant.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Reach in cooler next to fryers.
- Basic - Gaskets/seals on chest freezer in kitchen unit in poor repair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At mend and woman's restroom. 84°F.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In beer storage room.
- Basic - Condensation or other drainage not disposed of according to law. Beater dripping onto container of prime tin in middle refrigerator in kitchen area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floor area(s) covered with standing water. Near the ice machine in the back of the restaurant.
- Basic - Floor tiles missing. In kitchen area.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Reach in cooler next to fryers.
- Basic - Food debris accumulated on kitchen floor. Along walls and under equipment. M
- Basic - Gaskets/seals on chest freezer in kitchen unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in front of fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bagged shredded cheese 54°F , sliced cheese 48°F , blue cheese 48°F , chili 48°F in cooler near microwave across from fryers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over pickles in middle of three refrigerators.
- High Priority - Vacuum breaker missing at hose bibb. On back of building.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 300ppm in sani bucket near bar. M
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At mend and woman's restroom. 84°F
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator in front of fryers.
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Under, behind 3 comp sink
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12/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind refrigeration units , ice machine
- Basic - Food debris accumulated on kitchen floor. Behind cook line, under prep table
- Basic - Hole in wall. Under, behind 3 comp sink
- Basic - Interior of toaster oven soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Ground beef , 50°, date marked 9/11 . Stop sale , product discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked ground beef 50°, date marked 9/11
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Cleaned during inspection
- Intermediate - Cutting board(s) stained/soiled. Bottom tray , convection oven , top of interior of Panasonic microwave oven
- Intermediate - Interior of freezer soiled with accumulation of food residue. Crumbs , Haier freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All units
- Intermediate - No certified food manager for establishment. Operator has 60 days to obtain , nov 14, 2013 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training to be completed by nov 14, 2013 **Warning**
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9/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind chest freezer , behind ice machine , behind row of coolers
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Black portion containers
- Basic - Clean linens stored on floor. In liquor storeroom
- Basic - Equipment in poor repair. Ambient cooler temp 45°, cook line . Potentially hazardous foods (sour cream) moved to working cooler
- Basic - Exterior door has a gap at the threshold that opens to the outside. Top of doorway , back of house door next to ice machine
- Basic - Floor area(s) covered with standing water. I front of ice machine, due to missing tiles
- Basic - Floor soiled/has accumulation of debris. storage area near beer kegs , brooms , mop bucket
- Basic - Floor tiles cracked, broken or in disrepair. Back of house areas
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45°, cook line , moved to working cooler
- High Priority - Small flying insects around mop bucket,
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sunbeam cooler , bar area
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Both men's and women's restrooms
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from men's restroom
- Observed debris accumulated on kitchen floor. Foam cups on floor Under shelves, dry storage area
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Observed hole in ceiling. Women's restroom
- Observed hole in wall. Multiple locations : Under cork board in kitchen , women's bathroom
- Observed residue build-up on nonfood-contact surface. Curtains at entrance of kitchen and liquor storage room
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Above crock pot , kitchen **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items, multiple locations: Cooked meatballs, Westinghouse cooler, kitchen ; chili, Hai coole
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an uncovered electrical box. utility closet For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing gun - bar area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat ammonium sanitizer measured at 200 ppm ; wiping cloths Corrected On Site. recheck 100 ppm
- Observed soda gun holster with accumulated slime/debris. bar area
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. under prep table - kitchen
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. above chest freezer
- Critical - Observed toxic item stored by utensils. chafing fuel on shelf above serving bowls
- Critical - Observed uncovered food in holding unit/dry storage area. opened bag of flour not securely covered
- Observed wall soiled with accumulated grease. behind cookline ; below eye level
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. k class on floor behind ice machine For reporting purposes only.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. missing from 2 of 3 restrooms Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. ashtray with matches on top of countertop oven Corrected On Site.
- Observed single-service items stored on floor. case of portion cups Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Operator to fax copy of Food Mgr Certification to 813 233 2908 This violation must be corrected by : 8/19/11 .
- Critical - No handwashing sign provided at a handsink used by food employees. bar area Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed food debris accumulated on kitchen floor. beer bottle caps, coasters - dry storeroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. ceramic bowl inside sack of flour
- Critical - Observed interior of reach-in cooler soiled with accumulation of corrosion - cook lIne
- Observed moldy ceiling tiles and/or air conditioning vent covers. dry storeroom
- Observed utensils stored in crevices between equipment. knives on cook line
- Observed wall soiled with accumulated grease. cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun nozzles. bar area
- Critical - Observed interior of kenmore chest freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Critical - Observed the accumulation of dead flies in control devices.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking faucet at 3 comp sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cook's line
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. missing from refrig
- Critical. Observed interior of toaster oven soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White-Westinghouse refrig [next to wall]
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- No mop/service sink installed/available at establishment. Operator has 60 days to install This violation must be corrected by : 12/22/10 .
- Observed leaking faucet at 3 comp sink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. both restrooms
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. in excess of 25 dead flies in trap above chest freezer [kitchen]
- Lights missing the proper shield, sleeve coatings or covers. cook's line
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to obtain
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Carbon dioxide/helium tanks not adequately secured.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. near fryers
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice in bar area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not maintained smooth and durable. near fryers
- Observed grease accumulated on kitchen floor. near fryers
- Observed floor area(s) covered with standing water. bar area
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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