Basic - Arctic aire reach in cooler on front counter area shelves with rust that has pitted the surface. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back kitchen where three compartment sink is. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair on arctic aire upright cooler on front counter area. **Warning**
Basic - Reuse of single-service articles. Reuse of single service food containers. Plastic cole slaw containers and cottage cheese containers washed, rinsed, sanitized and reused to hold varying foods. **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide stored with chemicals. Can states "for household use only". **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Peeler and can opener blades soiled with old food debris. **Warning**
09/17/2014
Routine - Food
Call Back - Extension given, pending
Basic - Arctic aire reach in cooler on front counter area shelves with rust that has pitted the surface. **Warning**
Basic - Food stored on floor. Boxes of coffee and soda stored on the floor in the back kitchen area. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back kitchen where three compartment sink is. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair on arctic aire upright cooler on front counter area. **Warning**
Basic - Reuse of single-service articles. Reuse of single service food containers. Plastic cole slaw containers and cottage cheese containers washed, rinsed, sanitized and reused to hold varying foods. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm+ had operator change sanitizer water to proper strength recheck 100 ppm. **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched toast out of toaster with bare hands. Had operator use tongs to remove bread from toaster. **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide stored with chemicals. Can states "for household use only". **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat sauce in arctic air reach in cooler on front counter area 47°F,butter pads 47°F , raw shell eggs 50°F . Corrective action taken had operator move item to cooler that is functioning properly. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Peeler and can opener blades soiled with old food debris. **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Arctic aire upright reach in cooler on front service area. **Warning**
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