Fiorentino's Italian Cuisine, 2571 Se Ocean Blvd, Stuart, FL - Restaurant inspection findings and violations



Business Info

Name: Fiorentino's Italian Cuisine
Type: Permanent Food Service
Address: 2571 Se Ocean Blvd, Stuart, FL 34996
License #: 5300309
Total inspections: 14
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Plumbing system in disrepair. Water in bottom reach-in cooler. **Warning**
09/12/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. Male employee restroom. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach-in cooler. **Warning**
  • Basic - Plumbing system in disrepair. Water in bottom reach-in cooler. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. In cabinets on side dining room. **Warning**
  • Basic - Wall soiled with accumulated food debris. Back of cook line. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over onions, soup in reach-in cooler. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Female employee restroom. **Warning**
  • Intermediate - No soap provided at handwash sink. Front counter. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/10/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Raw animal food stored above unwashed produce. Eggs over onions.
  • Basic - Waste line missing at soda gun holster.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken, veal over pasta.
11/13/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice rack.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall in disrepair. Above dish area.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station. Bread cooler.
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice cart.
  • Basic - Build-up of grease on nonfood-contact surface. Hood filters.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dish machine area.
  • Basic - Ceiling tile missing. Front counter.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer between doors.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Plumbing system in disrepair. Water in bottom cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Observed floor and wall junctures not coved. under 3-comp sink.
  • Observed food build-up on nonfood-contact surface. spice racks.
  • Observed leaking pipe at plumbing fixture. 3-comp sink.
  • Observed leaking pipe at plumbing fixture. kitchen hand sink.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... under cook equipment
  • Critical - Observed encrusted material on can opener.
  • Observed nonfood-contact equipment in poor repair.. counter top around sink/ice bin.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... meatball 126f/reheated to hold. Corrected On Site.
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers... prep room.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... counter sink.
  • Observed build-up of food debris on nonfood-contact surface... spice shelving.
  • Observed build-up of grease on nonfood-contact surface... exterior cooking equipment.
  • Critical - Observed food being cooled by nonapproved method... deep plastic bucket of soup in reachin, moved to ice bath. Corrected On Site.
  • Observed nonfood-grade plastic covering lasagna. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... gbeef 43/peppers 44f in salad cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food... eggs over produce. Corrected On Site.
  • Waste line missing at soda gun holster.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Electrical outlet has broken/cracked cover plate, prep room. For reporting purposes only.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers... broken, prep room.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... sink counter-top.
  • Observed gasket torn/in disrepair, freezer.
  • Observed gaskets/seals on cold holding unit in poor repair... line cooler.
  • Critical - Observed interior of microwave soiled.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cook line.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... coca-cola cooler.
  • Observed build-up of grease on nonfood-contact surface... hood filters.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... cook line shelving.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... coke cooler.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food... shrimp, gbeef over pasta in reach-in.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
  • Observed wall soiled with accumulated food debris... under table at dish area.
  • Observed wall soiled with accumulated food debris... by back door.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken, raw veal, eggplant from room temp. during lunch 67f/2-3hrs, moved to cooler.
  • Observed gaskets/seals on cold holding unit in poor repair... 2-door counter cooler on line.
  • Observed utensils in poor condition... no handle on cup used as ice scoop.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
  • Observed leaking pipe at plumbing fixture... under front hand sink.
  • Waste line missing at soda gun holster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation... holes at bottom of back door when shut.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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