- Critical - Cold water not provided/shut off at employee handwash sink. Handsink at the cooking area. Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Egg crates at the cooking area used to stored cooking utensils .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No-handle plastic container scooping the rice.
- No suitable facilities provided to store employee clothing and other possessions. Operator hat/wallet on the prep table . Corrected On Site.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed build-up of heavy grease on nonfood-contact surface. Stove tops. Detail cleaning.
- Observed ceiling tikes in disrepair/ water damage in the rear. Repeat Violation.
- Observed food debris accumulated inside floor drains.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets heavily soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryers heavily soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cookers. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven. Repeat Violation.
- Observed hole in ceiling. Rear exit.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Handsink at the cookline area. Repeat Violation.
- Observed moldy ceiling tiles air conditioning vent covers in the kitchen area. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Shopping bags storing food in the walk in cooler.
- Observed residue build-up on nonfood-contact surface. Black rolling rack with clean dishes. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. White utensils cart at the waite area.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Small flour container at the cookline . Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Hand soap stored with the blended rice on the top of old cooler not in use. Corrected On Site. Repeat Violation.
- Observed unnecessary items on the premise. Rear exit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sticky rice in the walk in cooler not dated. Operator voluntarily destroy. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Blended rice. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. Bucket 0ppm. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink at cookline . Corrected On Site.
- Floor drain under the cookline not clean.
- Critical - Fruits/vegetables not washed prior to preparation. Observed the operator prepping side salads without first washing the lettuce. Three small bowls prepared stop saled.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the frontline counter.
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of tongs in the lettuce. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black push cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the small white rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of the warewashing sink soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the white container on the prep table with sauce cups.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves at the dry storage area before the ice machine.
- Observed build-up of grease on nonfood-contact surface. Maintain the condiment shelves at the cookline clean. Repeat Violation.
- Observed ceiling tiles in the dinning area with water damage.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor drain surface under the warewashing sink not maintained clean.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator handled the trash can by removing it from before the handsink, keep going without removing gloves washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Small rice cooker at the cookline.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Strainers on the top of the six burner stove.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Handsink at the cookline.
- Observed moldy ceiling air conditioning vent covers in the dinning room. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Maintain the handsink at the cookline clean.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage container. Salt container at the cookline.
- Critical - Observed toxic item stored by utensils. Bottle of handsink soap stored inside the tray with the clean utensils. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Spray bottle with sanitizing solution stored on the rack with the clean plates and to-go containers. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator break the raw shell egg wit his right hand, did not remove the glove, used the same glove to touch the cooking spoon, and strainer for the brocolli. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryers.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface . Hood filters.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Behind the fryers.
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers in the dinning area.
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler.
- Equipment or utensils not designed or constructed in a durable manner. Egg crates in use at the cookline.
- Observed build-up of food debris, dust or dirt/grease on nonfood-contact surface. Storage shelves for sauces at the cookline. Detail cleaning of all storage shelves.
- Observed build-up of heavy grease on nonfood-contact surface . Hood filters.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer basket heavily soiled with grease and food debris.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryers.
- Observed grease accumulated under cooking equipment.
- Observed moldy ceiling air conditioning vent covers in the dinning area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over noodles in the walk in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by 2 live roaches found running on the base board behind the reach in cooler that's not functioning.
- Critical - Observed roach activity as evidenced by 3 live roaches found inside a cabinet under the rice cooker.
- Critical - Observed roach activity as evidenced by 4 live roaches found inside a small reach in cooler at the cookline that is not functioning. Establishment placed on 24 hour warning by the Deputy District Manager. This violation must be corrected by : 11/15/11.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers. Inside the white plastic container holding the spoons on the table before the fryers.
- Critical - Observed soil residue in storage containers. Small white flour container on the table before the fryers.
- Critical - Observed soil residue in storage containers. The sauce containers on the shelf before the fryers.
- Critical - Observed uncovered food in holding unit/dry storage area. Foods in the walk in cooler.
- Critical - Observed unlabeled spray bottle. Sanitizing solution spray bottle.
- Observed unnecessary items on the premise. Old clothing under the ice machine, warewashing sink, mop sink and in the rear of the establishment by rear exit door. Corrected On Site.
- Observed wall soiled with accumulated grease. Behind the fryers.
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11/14/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Remove all chipped/cracked serving plates.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water next to the microwave. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping the cabbage without gloves on his hand. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the handsink clean.
- Observed build-up of grease on nonfood-contact surface. Hood filters above the wok area.
- Observed build-up of grease on nonfood-contact surface. Stove top.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator/cook picked up item from the floor at the rice cooker area with gloves on his hand, did not wash hand, change glove.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came in from the rest room, walked to the prep table to chop cabbage with going to the handsink to wadh his hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager cooking/ preparing food with watch and soiled string on his hand. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the microwave.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Small rice cooker at the cookline too soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the small reach in cooler at the cookline.
- Observed nonfood-contact equipment in poor repair. Repair the hand towel dispenser in the men's restroom.
- Observed nonfood-contact equipment in poor repair. Repair the hand towel dispenser in the women's restroom.
- Observed nonfood-contact equipment in poor repair. Repair the hand towel dispensers in the kitchen areas.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 53 degrees. Iced.
- Observed residue build-up on nonfood-contact surface. Black substance/food debris [residue] off the walk in cooler door and side to the cooking area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Corn starch containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. All purpose cleaner hanging from the rack with the clean forks at the frontline. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Ground rice container. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Chicken in the walk in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Employee used the ice scoop then aced on the top of the ice machine. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee started to wash his hands at the 3-compartment sink. Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. Observed operator with what looking like a straw hat used to steam rice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Hand towel dispensing equipment in the kitchen in disrepair. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Hand towel dispensing equipment not working properly in the restrooms.
- Observed old labels stuck to food containers after cleaning. Plastic storage containers.
- Observed soiled dry wiping cloth in use throughout the kitchen areas.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Exterior of rice container.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on Cuisinar mixer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker at the cookline.
- Critical. Observed interior of white reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning at the entire cooking area.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the rice cookers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the ice machine including the inside of the door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. Clean all the storage shelves.
- Observed soiled pearing knives stored on the knife rack.
- Maintain the floor drains clean.
- Ceiling missing vent cover in the dinning area.
- Observed wall soiled with accumulated food debris. Wall behind the seasoning area by the wok area.
- Observed moldy ceiling air conditioning vent covers in the dinning area.
- Light not functioning over the dishwashing area.
- Light not functioning under the hood.
- Critical. Observed toxic item stored by food. Vinegar stored with the cleaning products at the handsink at the cookline. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Soap stored next to the rice cooker and seasoning at the cookline area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary spray bottle was 400+ppm. Corrected On Site.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. Tools stored on the racks next to the reach in cooler. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensee provided only the empoloyee hand book.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Ground rice]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Tofu 52 degrees] . Iced.
- Food-contact surface not smooth and easily cleanable. [Storing uncooked beef in shopping bag in the cookline reach in cooler.
- Observed old labels stuck to food containers after cleaning. [Plastic containers].
- Observed soiled dry wiping cloth in use, hanging from the cooks rear pant pocket . Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the fryers].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue inside the cookline reach in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [White rice cooker].
- Critical. Electrical outlet missing cover plate. [Men's restroom]. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on ice machine]. [Call Back found the water filter on the ice machine not dated].
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. [Cardboard box in the reach in freezer]. [Call back found food being stored on cardboard box in the white reach in freezer].
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. [Call Back found no proof of food manager training]
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Bean sprouts 62 degrees at the cookline].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pork fried wonton, walk in cooler].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on ice machine].
- Food-contact surface not smooth and easily cleanable. [Cardboard box in the reach in freezer].
- Critical. Observed soil residue in storage containers. [Bus pan next to the handsink].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the oven].
- Observed grease accumulated on kitchen floor. [Walk in cooler].
- Critical. Manager lacking proof of Food Manager Certification.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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