- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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01/05/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reachin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Sauces in 5 gallon buckets in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegetables in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Drink ice in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. broth
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. washing pans Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers. missing end caps and covers in storeroom and hallway.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces buckets in walk icooler This violation must be corrected by : 06-13-10.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. No freezing reccord
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cut vegetables in reacg in cooler by cook line
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over ready to eat in walk in cooler
- Critical. Observed food stored on floor. Boxes in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. In walk in cooler
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In flour container
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Shopping bags used as storage container
- Critical. Observed soil residue in storage containers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelves in walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated under equipments floor.
- Observed unnecessary items on the premise.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Banchan small plates and sushi rice must use timein lieu of temperature.
- Critical. Observed raw animal food stored over ready-to-eat food eggs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable prep area table in rear kitchen.
- Observed insect control device installed over food preparation area waitstation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing sushi area.
- Observed debris accumulated under cooking equipment and shelving .
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cards not filled out for employees Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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