- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit tomato chuttney.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit plant foods walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above ochra curry,buffet line.
- Critical. Observed uncovered food in holding unit/dry storage area tapioca.
- Critical. Observed uncovered food in holding unit/dry storage area flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food lentils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine chlorine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving frontline.
- Critical. Hot water not provided/shut off at employee hand wash sink hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions front of kitchen. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/07/2010 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood
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09/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.a lot in w/cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.no test strip reading.
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops & brooms not at designated area.
- Critical. Observed expired Food Manager Certification.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination 1 item on buffet.
- Observed nonfood-grade containers used for food storage. some of spices
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. dishmachine inside and outside
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty containers on shelving near cookline
- Unwrapped single-service utensils not presented so that only the handles are touched plastic forks on shelving.
- Observed attached equipment soiled with accumulated dust fan covers in cooler.
- Critical. Observed container of medicine/first aid supplies improperly stored. on shelving with baskets and disposable plates
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. hallway to rear exit obstructed by several items ladder, chair etc..
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Dry storage.
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7/28/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/12/2009 | Routine - Food | Warning Issued |
No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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