- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door stack cooler.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets. Two in back area prep/cook
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wait station **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and melons at 55°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken next to beef. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Granola **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling rack. Back sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Water pressure lacking at fixtures that require the use of water. Cold bar
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line and prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. All coolers in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and bulk containers.
- Intermediate - Cutting board(s) stained/soiled. Cook/prep line
- Intermediate - Encrusted material on can opener blade.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken next to steaks **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw beef in drawer cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Reach in cooler gaskets in back prep area.
- Observed gaskets/seals on cold holding unit in poor repair. Back prep area unit.
- Critical - Observed interior of microwaves soiled.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. bag of potatoes in walk in. Corrected On Site.
- Critical - Observed interior of microwaves soiled. (2)
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. water at 133 Degrees F. Corrected On Site. now at 190 Degrees F.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris reach in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over fish
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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