- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. turned down thermometer, rapidly chilled.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw pork, over raw fish and Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non hermetically sealed beef over rte vegetables and cooked meatloaf. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw in shell eggs over hashbrowns , etc, in walk in. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, horizontal reach in freezer inside top.
- Critical. Hand wash sink lacking proper hand drying provisions.dish, Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. dish.
- No copy of latest inspection report.
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Recommend rapid chill or time in instead of temperature.
- Critical. Observed raw animal food stored over cooked food. Observed raw pork stored over cheese and dressings in walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl with no handle in cubed potatoes.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed servers preparing toast without the use of tongs of gloves. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Plumbing improperly installed. Observed hand wash sink in dish room not plumbed to drain properly.
- Lights missing the proper shield, sleeve coatings or covers in the kitchen.
- Critical. Observed unlabeled spray bottle. in dish room.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Observed towels and cleaning supplies stored in water room.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CKN OVER RAW FISH IN RIF
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.HANDLING RTE COOKED EGGS AND COOKED PANCAKES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CRACKED EGGS DISCARDED GLOVES AND PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.COOK
- Critical. No handwashing sign provided at a handsink used by food employees. BACK ROOM Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.BACK ROOM
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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