- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer floor.
- Basic - In-use utensil stored in dirty drawer with keys, lighters, Medicean.
- Basic - Wall around dishmachine or three-compartment sink area soiled.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 boxes angus beef under bottom shelf. Case of pork rib tips **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not registering any sanitizer at time of inspection. They are setting up 3 compartment sink. Until dish man gets here for machine. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation at cook line.
- Basic - Case of single-service articles including Togo styrofoam cups stored on floor in dry storage area.
- High Priority - Food stored in ice used for drinks. See stop sale. Observed 1 opened drink water container stored in frontline liquor bar drink ice bin. Product discarded.
- High Priority - Self-service soup bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed front line dining room self service buffet foods including crackers, cheeses, comminuted meats, chicken and self service individual pizzas without sneeze guards and exposed to patron contamination .
- Critical - Displayed food not properly protected from contamination. observed front line self service soup container not consistently protected from patron contamination . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. observed 1 downstairs single service boxes storage room without 1 overhead light fixture covering .
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed 2 front line bar self service soup kettles nit constantly protected from patron contamination . Repeat Violation.
- Critical - Observed accumulation of excessive food debris debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline /food preparation area employee repeatedly touching rte washed vegetables , cookline cooked bacon strips and breads barehanded . Corrected On Site.
- Critical - Observed food stored on floor. observed 2 boxes meatballs, 1 tub ice cream , 2 shrimp boxes storage on walkin freezer floor .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food preparation table.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- observed front line self service soup bowls not properly protected or inverted to prevent patron contamination.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed frontline self service soups not consistently covered and protected from patron contamination . Repeat Violation.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips .
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed kitchen dishwasher exterior top and interior doors excessively soiled with foods debris .
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./observed 2 frontline self service buffet bar soups containers not constantly protected from patron contamination . Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's bottled waters- Corrected On Site.
- Critical. Observed food stored on floor./observed 3 boxes prebaked cookies and 2 boxes onion rings on walkin freezer floor Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.-observed dishwasher area hw sink completely inaccessible during inspection . Blocked by brushes, plastic pitchers, and mobile cart.
- Critical. Hotel and Restaurant license not properly displayed./observed 2010 licensure displayed only
- No Heimlich maneuver sign posted.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Displayed food not properly protected from contamination./observed buffet line soups not continuously covered/patron exposed
- Critical. Observed food stored on floor./observed panko bag, seafood and dairy cartons on walkin freezer floor
- Critical. Handwash sink not accessible for employee use at all times./observed kitchen cookline hw sink blocked by dairyscoop-s Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./exterior storage ice machine ice scoop on soiled shelf
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./frontline buffet bar dishware inverted
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws
- Observed food debris accumulated on rear storage room floor./bottled water , paper towels storage
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/ cans./1 xan northern beans, 1 can chili beans- Corrected On Site. service removal
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ric's -cheeses
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
- Wet mop not hung to dry.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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