- Basic - Ice scoop handle in contact with ice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Vacuum breaker missing at hose bibb at outside mop sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed handwash sink in dishwash/food prep area blocked by mini refrigerator. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed outside bar handwash sink used store spray bottle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at bar.
- Intermediate - No soap provided at handwash sink. Handwash sinks at bar.
- Intermediate - Spray bottle inside outside bar handwash sink containing toxic substance not labeled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwsh sink in food prep area blocked by mini refrigerator.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at food prep area used to store cups, plastic bottles, and spray bottles. Outside bar Handwash sink used to store rubber bar mats.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Handwash sinks inside bar area and at end of bar.
- Intermediate - No soap provided at handwash sink. Handwash sink at end of bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Ice scoop handle in contact with ice at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar nearest bar entrance. Handwash sink on other side of bar nearest dining area.
- Intermediate - No soap provided at handwash sink. Handwash sink at bar nearest bar entrance. Handwash sink on other side of bar near dining area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottles at food prep area around handwash sinks at bar containing toxic substance not labeled.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service.
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1/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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