- Critical. Observed food, other than frankfurters, prepared on a hot dog cart--hamburgers hot held on hot dog cart.
- Observed nonfood-grade containers used for food storage--metal cans.
- Critical. Hotel and Restaurant current license not properly displayed.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart--grill on side of hotdog cart grilling sausages.
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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5/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart--cooking sausages on grill.
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Observed nonfood-grade containers used for food storage--metal cans.
- Plumbing system in disrepair--hot and cold water not continuously running for 15 seconds or more.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Hotel and Restaurant current license not properly displayed.
- Mobile food dispensing vehicle not reporting to commmissary as required--for hotdog cart visit commissary daily.
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1/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Plumbing system in disrepair--unable to run hot and cold water continually in order to wash hands properly.
- Critical. Observed 5 live flies around hotdog cart.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/09.
- Critical. Observed no proof of required employee food safety training. This violation must be corrected by : 11/15/09.
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9/15/2009 | Routine - Food | Warning Issued |
No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/6/2009 | Routine - Food | Warning Issued |
No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/23/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 9/23/2008 | Routine - Food | Warning Issued |
No report available. | 7/24/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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