- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Side door kitchen
- Basic - Floors not maintained smooth and durable. Floor walk in cooler buckling
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Tums on prep table **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. Walk in cooler floor buckling **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping pickles out of bucket with barehand to refill metal pan.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler outside unable to maintain a temperature of 41° or below
- Basic - Floors not maintained smooth and durable. Walk in cooler buckling.
- Basic - Food stored outside. Reach in cooler and stand up freezer out side.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles on cook line
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 53°
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 56° Cheese 52° Cheese 51°
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pulled pork 57°
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 57° Pasta 58°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomato 47°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranchero sauce (cream based) 55° Stuffed mushrooms 52°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. See temperatures.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored in undrained ice. Whole fish and fillets in igloo coolers with ice outside. **Corrected On-Site**
- Basic - Food stored outside. Fish in igloo coolers with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 50?
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shrimp next to potatoes
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Shrimp next to oysters
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Hamburgers susceptible to dripping front chicken brought over and out of drawer.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottle on rack with napkins.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....salad reach in cooler at 50F (top open during prep time) Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen
- Critical - Handwash sink not accessible for employee use at all times....k9tchen sink blocked and filled with debris Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle....around outdoor grease trap behind restaurant
- Observed open grease container lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....salad and rte foods in salad reach in cooler. Corrected On Site.
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7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink....hand sink in kitchen
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.....outdoor smoker.
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources....outside reach in cooler.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed employee with no hair restraint.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.../next to soda boxes in prep room.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate....above kitchen pass thru line. For reporting purposes only.
- Critical - Electrical outlet missing cover plate....next to ice machine in prep room. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an uncovered electrical box....in kitchen. For reporting purposes only.
- Critical - Observed food stored on floor....batter mix in kitchen.
- Critical - Observed food stored on floor....box of pork butts in walk in cooler.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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