- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....ribs in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Hand wash sink lacking proper hand drying provisions....near dishmachine
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperatures in pull drawers at cooks line - stuff mushroom 55 , fish 47, shrimp 48 degrees F. This violation must be corrected by : 5/19/10.
- Critical. No conspicuously located thermometer in holding unit. Cooler holding oysters.
- Critical. No conspicuously located thermometer in holding unit. Small lift top at front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in kitchen.
- Critical. Observed live flies in kitchen.
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5/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture in kitchen.
- No plan review submitted and renovations in progress. New hood ,stove with grill and prep sink being installed in kitchen. This violation must be corrected by : 2/18/10.
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12/16/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Bag of onions on floor in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in bulk container on rack by microwave.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of refrigerated pull drawers at cooks line reads 33 degrees F - actual ambient air temperature 49-50 degrees F.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Thermomter missing from small lift top cooler and beef cooler holding oysters.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.PLEASE NOTE: REPEAT VIOLTION WITHIN 12 MONTHS MAY RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of hamburger 50 degrees , seafood 49 degrees F in refrigerated pull drawers at cooks line. This violation must be corrected by : 8/01/09. PLEASE NOTE: REPEAT TEMPERATURE VIOLATIONS WITHIN 12 MONTHS MAY RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE. IT IS THE OPERATORS RESPOSIBILITY TO CHECK ALL FOOD TEMPERATURES SEVERAL TIMES A DAY. This violation must be corrected by : 8/01/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of refrigerated pull drawers at cooks line reads 33 degrees F - actual ambient air temperature 49-50 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Thermomter missing from small lift top cooler and beef cooler holding oysters.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumbers with bare hands Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.PLEASE NOTE: REPEAT VIOLTION WITHIN 12 MONTHS MAY RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE.
- Critical. Observed live flies in kitchen.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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