- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of paper cups in dry storage room **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle soda in reach in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Live flies in kitchen. Near hand sink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cloths **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a location that is exposed to splash/dust. Ie cream cones stored on rack without any overhead protection
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dog 132°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. Under front counter next to spoons/ plastic wrap **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Lime scale buildup. **Warning**
- Basic - Accumulation of lime scale on the inside of the 3 compartment sink. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.Ice cream cones. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Mop water not clean. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Storing hot dog machine on top. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated.....front door entrance...... For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit....drop down freezers in storage room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....hot dogs in reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above....chili at hot holding unit at front counter Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area....back room.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler at 50F.
- Critical - Exit signs not properly illuminated.....north exit. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hot dogs in reach in cooler at 47F. Corrected On Site.
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hot dogs in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler at 47F.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit...3 comp sink hot water only reaches 81F.
- Critical. Hot water not provided/shut off at employee hand wash sink....water to handsink only reaches 81F.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched....spoons near coffee machine.
- Observed single-service articles improperly stored....lid missing to top of cup holder near prep table.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/03/10.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler holding chicken, hot dogs.
- Observed equipment in poor repair. Fan blade cover missing inside reach in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from bathroom.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. One ice cream scoop heavily pitted.
- Observed equipment in poor repair. Fan blade cover missing inside reach in cooler under crockpot.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.Employee bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Ice cream scoop heavily pitted - needs to be replaced.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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7/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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