Gizmo Sushi Inc, 110 S Semoran Boulevard, Winter Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing foods.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table next to rice cooker. Corrected On Site. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo mats used to roll sushi.
- Observed build-up of food debris, dust or dirt on gaskets of cook line make unit.
- Observed single-service items stored on floor. Napkins on floor in dry storage/office.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hws next to dish machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hws next to dish machine. Corrected On Site.
- Observed open dumpster lid and broken.
- Critical. Observed container of medicine improperly stored. Robitussin stored above clean eqiupment and to go containers. Corrected On Site.
- Wet mop not hung to dry. In mop sink room.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/6/11.
|
12/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. seafood in display counter not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in display @ 45+47 degrees; Corrected On Site. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. @ back ric veggie over rte
- Critical. Raw animal food not properly separated from ready-to-eat food. in open pkgs in ri freezer
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. put on gloves with unwashed hands to touch rte
- Equipment or utensils not designed or constructed in a durable manner. paper towels used for food contact
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. on most equipment in kitchen;
- Critical. Observed handwash sink used for purposes other than handwashing. washing bowl @ front hws
- Critical. Observed toxic item stored by food. sanitizer buckets
|
6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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