Taco Bell #4294, 101 Semoran Blvd, Winter Park, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #4294
Type: Permanent Food Service
Address: 101 Semoran Blvd, Winter Park, FL 32792-4409
License #: 5806103
Total inspections: 17
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. 1. In the dining area
  • Basic - Nonfood-contact equipment not designed and constructed in a durable manner. 1. The front counter has multiple chips, exposing the wood underneath.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. 1. The training record reviewed was missing the last name of the employee being trained. 2. The managers name and signature who reviewed/trained/confirmed the training was completed.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1. One of the tree filters at the drive area located by the soda unit has a date of expiration in the year of 2013.
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust. Oil bottles are being stored either under the three compartment sink or just outside the three compartment sink both are not approved storage conditions for the oil bottles **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing at the silver hose connected to the splitter at the mop sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese shredded yellow 44 in the lower section of the reach in cooler on the make line. Tomato 50 about three spoon full in the upper section the the prep reach in cooler on the make line
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime, to the unit at the drive thru
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair. The front service counter is worn, the raw wood is exposed on certain areas
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in the bucket at the front counter **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At the mop sink
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
  • Basic - Nonfood-contact equipment in poor repair. The front counter is in disrepair
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru window
  • Intermediate - Water filter not changed according to manufacturer's instructions. 5/11/13 exchange date
7/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. by the mop sink
  • Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body at drive thru .
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee walked into the restroom to wash her hands after touching her face, hat, etc at the front counter. Informed the front counter employeeof the proper procedures and location of the hand sink. Also spoke to the GM. Corrective action employee washed hands at the approved hand sink in the kitchen. provided DBPR HR form as educational materials . Corrected On Site.
  • Critical - Observed incorrect information on Hotel and Restaurant license. displayed license expired 4.1.12
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by the rear door
7/2/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body at the drive thru unit
  • Critical - Vacuum breaker mising at hose bibb. silver hose at the mop sink
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm at the prep line Corrected On Site.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. multiple tiles in dining area. roof leaking in dining area
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All required information first last name, DOB, certifying manager , date of traing not on all documents.
  • Critical - No water system approval reports on-site.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Lid in disrepair.
  • Critical - Vacuum breaker mising at hose bibb. Outside north and southern sides of building.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Tiles cracked in variuos locations in kitchen.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing rubber bracelet while preparing food.
  • Observed gaskets with mold-like build-up. Reach in cooler at cook line.
  • Observed utensils stored in crevices between equipment. Knives stored between board and wall.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Outside building on drive thru side.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling soiled with accumulated debris.
  • No copy of latest inspection report.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Ceiling tile wet @ soda machine, & at left end of counter ceiling
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning. store rm
6/22/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. underside of soda nozzles
  • Observed ceiling soiled with accumulated food debris.
  • No suitable facilities provided to store employee clothing and other possessions.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Complaint PartialInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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