- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair. / above walk in cooler. **Warning**
- Basic - Food not stored at least 6 inches off of the floor / burger patties / walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / flour container at wings prep area. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / no other food manager certificates available. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / 2 red cups inside hand sink / bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / light blue liquid bottle not label / bar. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. By bar.
- Basic - Outer openings not protected during operation. Advise operator to install screen door.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Horseradish sauce with sour cream 48-49f, blue cheese sauce 46f held overnight in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Horse radish sauce 48-49f, blue cheese sauce 46f held overnight in reach in cooler near oven.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled dirty dishes and went back to serving customers with no handwash. Corrective action: server washed hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sink labeled "hand washing sink" with lime wedges in it.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen
- Basic - Build-up of grease on nonfood-contact surface. In between fryers
- Basic - Ceiling soiled with accumulated dust. Ceiling above cook line has dust and grease build up
- Basic - Cloth used as a food-contact surface. Cloth in reach in cooler for leaking water
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light n dry storage are by water heater
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer, onion rings and cheese sticks and chicken in reach in cooler
- Basic - Wall soiled with accumulated dust. Wall in has dust in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee out gloves on with out washing hands
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid at bar area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda guns at bar
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at bar had straw in basin
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar
- Intermediate - No soap provided at handwash sink. Both hand sinks at bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler made on 11/16/13
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust and grease. Ceiling and vent over cookline
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler food temperature 43-44F
- Portable fire extinguisher gauge in red zone. For reporting purposes only.kitchen
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - FOOD HANDLER CERTIFICATIONS EXPIRED. WARNING ISSUED. COMPLY BY 9/3/12.
- Critical - FOOD THERMOMETER 40 F IN ICEPOINT - COS.
- GROUND BEEF OVER FISH IN WALK-IN FREEZER - COS. SALT STORED BY BLEACH IN DRY STORAGE - COS.
- Critical - HANDWASHING SIGN LACKING IN MEN'S BATHROOM.
- HOOD FILTERS WITH GREASE ACCUMULATED.
- Critical - SANDWICH COOLER FOOD TEMP. MARGINAL AT 43 F. ADVISED TO LOWER TO 41 F OR COLDER.
- Critical - VACUUM BREAKER NEEDED ON MOP SINK HOSE BIB.
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7/2/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 40F in icepoint
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop Corrected On Site.
- Observed ceiling soiled with accumulated grease. Cookline
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Dressings prepared on site
- Critical - Observed unlabeled chemical spray bottle at bar
- Critical - Observed water bottle stored in ice used for drinks at bar Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filters dated 1-11.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed liquid shortening stored on floor.
- Critical - Observed live flies in kitchen.In towel container
- Observed residue build-up on ticket printer, makeline
- Critical - Observed slightly encrusted, soiled material on slicer.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 35F Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Pizza peel stored on soiled cardboard Repeat Violation.
- Critical - No handled ice scoop available at icemaker for scooping ice.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom
- Observed build-up of grease on right side of wing area shelves
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor.Chicken in walk in freezer
- Critical - Observed improper use of souffle cup used to dispense grated parmesan iin walk in cooler
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.By women's rest room
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 69F in bar glass door cooler over 4 hours per operator
- Critical. Bar area glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Milk 69F. Do Not store potentially hazardous food in this unit until maintaining 41F or colder.
- Critical. No conspicuously located thermometer in holding unit.Makeline cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Unpackaged ground Beef touching unpackaged raw chicken in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Pizza peel on soioed cardboard on top of pizza oven
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Cannot read llast inspection date on icemaker filters
- Critical. Observed heavily encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Observed residue build-up on fry baskets
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lids.
- Observed ceiling soiled with accumulated grease.Over makeline cooler
- Critical. Observed unlabeled spray bottles at bar area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Hasp & padlocks on walk in cooler & freezer.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Chicken 127F cooling 1.5 hours in reach in cooler. Advised to shallow pan and move to walk in cooler for cool9ng to 41F within 4.5 hours
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Food employee handling celery and carrots with bare hands Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door
- Lights missing the proper shield, sleeve coatings or covers.Inside hood
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Provolone cheese in walk in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs and pork over produce in walk in cooler.
- Critical. Observed carrots stored on walk in cooler floor.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Cook
- Obseved hood filters in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested toxic level over 400 ppms
- Critical. Observed heavily encrusted, soiled material on slicer.
- Critical. Observed buildup if slime on soda gun dispensing nozzle holsters Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface.Hood filters Second Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Hood system
- Lights missing the proper shield, sleeve coatings or covers.Over warewashing,walk ins area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Manufacturer's reccommendation 200 ppms Tested over 400 ppms
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk deli cheese in walk in cooler
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted and heavily soiled material on slicer.
- Critical. Observed buildup of slime on soda gun holsters at bar Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Hood filters Repeat Violation.
- Plumbing system in disrepair.Drain on handsink in kitchen. Water draining onto floor
- Critical. Hand wash sink lacking proper hand drying provisions.Men's restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen
- Observed wall soiled with accumulated food debris.Behind makeline cooler,preparation table and slicer
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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