- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical. Please see inspection report for more details.
- Filters shall be tightfitting and firmly held in place.
- Critical. Please see inspection report for more details.
- Critical. Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Critical. The emergency lighting system shall be arranged to provide the required illumination automatically.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour in storage room
- Critical. Displayed food not properly protected from contamination. bowl made of cheese not protected
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguard does not extend long enough to adequately cover food
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin cooler by 2 compartment sink in kitchen
- Plumbing system in disrepair. handwash sink at bar missing faucet
- Waste line missing at soda gun holster.bar
- Critical. Observed small flying insects in bar area. bar area
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed mop/service sink in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Drain cover(s) missing.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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