- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar.
- Observed gaskets/seals on cold holding unit in poor repair. Fliptop reachin cooler.
- Critical. Observed soil buildup inside ice bin inside ice machine on second floor.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops not stored in a clean container.
- Observed wall soiled with accumulated food debris. Behind grill Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained Repeat Violation.
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11/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom. mens restroom
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. behind cookline
- Violation: 37-13-1 Observed hole in ceiling. around grey ventilation unit in attic
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08/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened salad dressings in coolers
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed objectionable odors in bathroom. mens restroom
- Observed hole in wall. womens restroom
- Observed wall soiled with accumulated food debris. behind cookline
- Observed hole in ceiling. around grey ventilation unit in attic
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/18/10.
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5/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw ground turkey next to RTE ham
- Critical. Observed uncovered food in holding unit/dry storage area. white reachin freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping water, holding coffee pot, filling bucket
- Floors not maintained smooth and durable. Repeat Violation.
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11/20/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles and boards missing Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. holes in floor of upstairs storage room
- Violation: 37-02-1 Observed holes in wall. large openings in wall of upstairs storage room
- Violation: 37-13-1 Observed holes in ceiling. around light fixtures in kitchen in close prox9mity to hood system
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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