Vic & Angelos, 290 E Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

Business Info

Name: VIC & ANGELOS
Type: Permanent Food Service
Address: 290 E Atlantic Ave, Delray Beach, FL 33444
License #: 6011660
Total inspections: 6
Last inspection: 11/10/2010

Restaurant representatives - add corrected or new information about Vic & Angelos, 290 E Atlantic Ave, Delray Beach, FL »

Inspection findings	Inspection Date	Type	Disposition
Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Critical. Observed food stored on floor. Cakes & chicken in the walkin cooler. Critical. Observed cloth used as a food-contact surface. Cover for stonecrab . Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on cook's line Observed utensils stored in crevices between equipment. knife on cook's line. Repeat Violation. Critical. Observed handwash sink used for purposes other than handwashing. server line Repeat Violation. Critical. No handwashing sign provided at a handsink used by food employees.Cook's line. Repeat Violation. Critical. No handwashing sign provided at a handsink used by food employees. server line. Critical. Hand wash sink lacking proper hand drying provisions. server line Critical. Handwashing cleanser lacking at handwashing lavatory. server line	11/10/2010	Routine - Food	Administrative complaint recommended
Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 01/17/10. Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/17/10.	2/10/2010	Routine - Food	Call Back - Admin. complaint recommended
Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 01/17/10. Critical. No conspicuously located thermometer in holding unit. Reach in cooler by pizza oven. Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. Critical. Food not stored in a clean/dry location that is not exposed to splash. Hot sauces by hand washing sink Critical. Observed food stored in a prohibited area. Bottle of water in ice cream bucket Corrected On Site. Critical. Observed torn packages/bags of food exposing the contents to contamination. Critical. Observed food stored on floor. Bucket of broth Corrected On Site. Critical. Observed food stored on floor. Walk in cooler Corrected On Site. In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site. Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Critical. Observed soiled reach-in cooler gaskets. Desert RIC Critical. Observed encrusted material on can opener. Back prep area Observed utensils stored in crevices between equipment. Observed single-service articles improperly stored. In reach in cooler. Plumbing system in disrepair. Prep sink by cook line Waste line missing at soda gun holster. Drain cover(s) missing. In bar area Critical. Observed handwash sink used for purposes other than handwashing. Critical. No handwashing sign provided at a handsink used by food employees. By cook line Lights missing the proper shield, sleeve coatings or covers. Walk in cooler. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/17/10.	11/17/2009	Routine - Food	Warning Issued
Critical. Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.� (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.� (B) Disclosure shall include:� (1) A description of the animal-derived foods, such as ""oysters on the half shell (raw oysters),"" ""raw-egg Caesar salad,"" and ""hamburgers (can be cooked to order);"" or (2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.� (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:� (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."" Grease filters shall be arranged so that all exhaust air shall pass through the grease filters. For reporting purposes only. Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.	7/29/2009	Complaint Full	Inspection Completed - No Further Action
No report available.	3/23/2009	Complaint Full	Warning Issued
No report available.	9/15/2008	Food-Licensing Inspection	Inspection Completed - No Further Action

VIC & ANGELOS respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PALM GREENS SNACK SHOP	Delray Beach, FL
4 BROTHERS ITALIAN RESTAURANT	Delray Beach, FL
SUBWAY #61777 DELRAY MEDICAL CENTER	Delray Beach, FL
BAMBINI'S GARDEN PIZZERIA	Delray Beach, FL
CHECKERS #6282	Delray Beach, FL
MAMMAS PIZZA CO	Delray Beach, FL
STEAK N SHAKE	Delray Beach, FL
R & L RIBS CHICKEN & SEAFOOD	Fort Pierce, FL
HARDEE'S #1501537	Jacksonville, FL
CHURCH'S CHICKEN #464	Clearwater, FL

Nearby restaurants:

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses