- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Server area.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. By dishmachine Corrected On Site, then not accessible at callback inspection .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Server sink.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/17/11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/17/11.
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01/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Lowboy on cook's line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blue cheese in fliptop coole Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Food Storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. Server area.
- Critical. Handwash sink not accessible for employee use at all times. By dishmachine Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Server sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Near dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory. Server sink.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed wall soiled with accumulated grease behind cooking equipment .
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher behind bar.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/17/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/17/11.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chopped onions and tomatoes in walkin cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walkin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. throughout
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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