- Basic - Accumulation of residue on dish shelves above three compartment sink.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at three compartment sink is cracked.
- Basic - In-use rice scoop, tongs, and spoons stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- High Priority - Cream/other dairy products cold held at greater than 41 degrees Fahrenheit. Half n half and cream, 52-53 F; reach in cooler at front counter. corrective action taken: product discarded.
- High Priority - Cut cabbage/sprouts cold held at greater than 41 degrees Fahrenheit. Left off temperature less than 1 hour. corrective action taken: product returned to reach in cooler.
- High Priority - Employee washed hands with no soap in three compartment sink.
- High Priority - Medicine stored in refrigerator/cooler with food. Pepto stored in large reach in cooler in kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. quaternary ammonium tested over 400 ppm. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloths.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler at front counter.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 115F
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts cold holding at 64 F
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Observed build-up of grease on hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching eggrolls. Corrected On Site.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of 2 door reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of cookline cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored with raw beef in the reach in freezer.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice Corrected On Site.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filter.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Hot shot flying insect
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
|
12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef food at 46 degrees in reach in cooler across from grills. Advised
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Golden Thai Restaurant, 977 State Rd 434, Longwood, FL »