- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / reach in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / raw fish / **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / chicken 108F, ribs 102F / less than 2 hours / turn up warmer to 350F / last checked temperature chicken 128F, ribs 127F.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / discarded by employee.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw fish / clear reach in cooler / **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / French fries in reach in freezer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / raw fish in 3 sink thawed in standing water / **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / chlorine at 0ppm / 3 bay sink / **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / employee certificate expired / only one employee working. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. / expired 7/29/13. **Warning** / at callback 1/7/14, still no manager certificate available, one time extension for 14 days given, violation must be complied by 1/21/14 to avoid the administrative complaint.
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1/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Single-service articles not stored inverted or protected from contamination. / white foam containers / kitchen / **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. / expired 7/29/13. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease. Kitchen around vent
- Critical - Observed interior of microwave soiled.upper area
- Observed single-service items stored on floor.Souffle cups, storage closet
- Observed wall soiled with accumulated food debris.By kitchen handsink
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 42-46F. Advised to lower temperature to 41F or colder.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Glass door cooler not intended for commercial food storage. Recommended a commercial grade cooler for potentially hazardous foods storage
- Missing drain plug at dumpster.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Torn foil covering shelf in kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled bread with bare hands
- Critical - Observed employee improperly washing hands. Cook washed hands in 3 bay sink, without soap and used terry towel to dry hands
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 45F, shrimp 46F in glass door cooler. Fish was water thawed earlier today. Advised to use ice when placing seafood into cooler for quick chill to 41F.
- Critical - Observed potentially hazardous food thawed in standing water.Fish
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Sauces stored in potato salad containers
- Critical - Household refrigerator incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 49F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. Operator intends to no longer store potentially hazardous foods in this unit. Recommended labeling unit as such.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato salad 49F in household refrigerator overnight per operator
- Observed residue build-up on interior and exterior of cabinet over handsink
- Observed residue build-up on interior of household refrigerator Corrected On Site.
- Observed residue build-up on window blinds at warewashing area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.Sauces on cookline
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 5 26 11.
- Violation: 23-03-1 Observed build-up of grease on hood filters .
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.aroound kitchen vent
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5/27/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.Soiled cardboard on floor
- Critical - Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 5 26 11.
- Observed build-up of grease on hood filters .
- Observed ceiling soiled with accumulated grease.aroound kitchen vent
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish, tilapia,trout,catfish,shrimp 47-50F overnight per operator
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/25/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filters
- Observed wall soiled with accumulated dust over kitchen handsink
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handle raw then handle raw fish without washing hands Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Chicken Corrected On Site.
- Critical. Observed food stored on floor.Liquid shortening in kitchen
- Missing drain plug at dumpster.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw seafood over cake in reach in freezer
- Missing drain plug at dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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