Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, water bottle and energy drink. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, prep station. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over chocolate chips and cream, cheese, raw chicken over apples in walk in cooler.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bowl. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
10/01/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, by spices. **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer. **Corrected On-Site**
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