Gourmet Adventures, 129 Nw 13 St #18, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: GOURMET ADVENTURES
Type: Permanent Food Service
Address: 129 Nw 13 St #18, Boca Raton, FL 33432
License #: 6020828
Total inspections: 2
Last inspection: 10/01/2014

Restaurant representatives - add corrected or new information about Gourmet Adventures, 129 Nw 13 St #18, Boca Raton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, water bottle and energy drink. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, prep station. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over chocolate chips and cream, cheese, raw chicken over apples in walk in cooler.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bowl. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area, by spices. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer. **Corrected On-Site**
08/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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