- Basic - Grease accumulated on kitchen floor.
- Basic - Wall soiled with accumulated food debris, dish area.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, oven doors.
- Basic - Equipment in poor repair, reach in freezer door off hinges and gasket.
- Basic - Soil residue build-up on nonfood-contact surface, top of dishmachine.
- Intermediate - Cutting board(s) stained/soiled.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in freezer door in disrepair.
- Basic - Floor soiled/has accumulation of debris, under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface, reach in cooler and walk in cooler doors.
- High Priority - Employee touching ready-to-eat food with their bare hands, vegetables, using mandeline. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....servsafe . Repeat Violation.
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....beans was cooked 11/6/12. ...11/7/12 at 11:56 am temperature 48 degrees in walk in cooler . volentrailly discarded food. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....00 pm. Advised to operator that use 3 compertment sink for sanitization utensils .
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....servsafe . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......hot dog, burger ,cheeses , milk 45 degrees , ham , turkey , 44 degrees . operator stated that morning temperature was below 35 degrees . Corrected On Site. food moved to othe acceptable cooler .
- Critical - Observed toxic item stored by food.....sanitize spray bottle by bread. Corrected On Site.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine......wrong test kit.
- Critical - Observed food being cooled by nonapproved method......nodles cooling deep container with covered in walk in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....soup, walk in cooler .
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. plates in kitchen Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cabinets housing fire extinguishers shall not be locked. Except locked cabinets may be used provided they include means of emergency access.
- Critical. Please see inspection report for more details.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. white containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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