- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. --- dry storage, panko breading and rice.
- Critical. Observed handwash sink used for purposes other than handwashing. --- hose in sink. Corrected On Site.
- Observed soil/grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. --- in/around walk-in-freezer area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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08/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- meats & cheeses in ealk-in-cooler.
- Critical. Observed food stored on floor. --- walk-in-freezer storage.. Repeat Violation.
- Critical. Observed food stored on floor. --- bread in dry storage.
- Observed nonfood-contact equipment in poor repair --- 2 door 'mccall' reach-in cooler to left of table to mixer.
- Observed build-up of grease on nonfood-contact surface. --- in exhaust hood.
- Critical. Hand wash sink lacking proper hand drying provisions. --- at hand sinks in kitchen. Repeat Violation.
- Floors not constructed easily cleanable. Repeat Violation. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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4/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. --- dry food bins.
- Critical. Observed food stored on floor. --- in WIC.
- Critical. Observed food stored on floor. --- in WIF.
- Critical. Observed uncovered food in holding unit/dry storage area. ---in WIC, peppere/pimentos in oil.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- employee handling baked breads while slicing and wrapping.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- clean & sanitized utensils stored in lid/top of a corragated produce box.
- Critical. Hot water not provided/shut off at employee hand wash sinks. --- water at HWS's just made it to 100F after running open faucets for 4 minutes.
- Plumbing system in disrepair. --- prep line HWS clogged. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not constructed easily cleanable. --- and floor tiles missing. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC.
- Plumbing system in disrepair. --- prep line HWS clogged.
- Floors not maintained smooth and durable. --- floor tiles missing. per operator, repair orders have already been issued.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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