- 02-07-1 observed processed potentially hazardousfood held more than 24hrs not properly date marked
- 09-01-1 observed improper use of bowl/plastic food container --- in WIC, bowl in grated cheese- --- on 11/17/10 bowl remains in grated cheese.
- 32-15-1 No handwashing sign provided at hand sink used by food employees ---none in kitchen on 11/17/10
- 22-13-1 Food contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods --- utensils left in potentially hazardous foods in walk in cooler
- 22-20-1 Observed build up of slime in the interior of ice machine Repeat Violation --- heavy slime build-up on 11/17/10
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11/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler, cheeses,bdeli-meats.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. --- flour containers in rear storage room.
- Critical. Observed uncovered food in holding unit/dry storage area. --- flour in rear storage room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in walk-in-cooler, bowl in container of grated cheese in ;ieu of scoop.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. --- utensils left in potentially hazardous foods stored in walk-in-cooler,.
- Critical. Observed soil residue in storage containers. --- soile containers for the storage of cleaned and sanitized utensils.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed single-service articles improperly stored. --- not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. --- cook line.
- Critical. No handwashing sign provided at a handsink used by food employees. --- cook line
- Critical. Hand wash sink lacking proper hand drying provisions. --- cook line Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- cook line
- Observed personal care item stored with food. --- cell phone stored on kitchen stainless steel food-prep counter. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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08/09/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. --- in dry storage room.
- Critical. Observed potentially hazardous food thawed in an improper manner. --- fish being thawed instanding water at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food. --- oysters in walk in cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- servers prepping salad vegetables. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- pizza make-up area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- cook on cook line.
- Observed cutting boards grooved/pitted and no longer cleanable. ---kitchen area and cook line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. --- kitchen exhaust hood, filters, wall.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. --- return air vent above pizza oven.
- Observed personal care item stored on food contact surface. --- sweatshirt stored atop pizza plates/stands.
- Observed personal care item stored with food. --- cell phone stored on kitcken stainless steel food-prep counter.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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