Irishmen, 1739 Nw 2 Ave, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: IRISHMEN
Type: Permanent Food Service
Address: 1739 Nw 2 Ave, Boca Raton, FL 33432
License #: 6010794
Total inspections: 7
Last inspection: 09/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor. --- walk-in-cooler.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- cook line, in crevices between equipment.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- slicing tomatoes. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- on cook line. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. --- on cook line. Corrected On Site.
  • Observed personal care item stored with food. --- dry storage, shoes on shelf with croutons.
 09/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/25/2010Routine - FoodCall Back - Admin. complaint recommended
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- ice scoop for ice machine stored atop of ice machine that is externally installed.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen, cook line.
  • Critical. Hand wash sink lacking proper hand drying provisions. --- kitchen, cook line.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/1/2010Routine - FoodWarning Issued
  • Critical. OBSERVED SOILED CAN OPENER IN KITCHEN. CORRECTED ON SITE
  • IOBSERVED PERSONAL BELONGING STORED WITH FOOD. (CELL PHONE AND EYE GLASS CLEANER) ***NOTE: OBSERVED A 68 GALLON GAS HOT WATER HEATER INSTALLED IN KITCHEN. CORRECTED ON SITE
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodCall Back - Complied
No report available. 2/9/2009Routine - FoodWarning Issued
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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