- Basic - Wall behind downstairs dishwasher has accumulation of mold-like substance.
- High Priority - Toxic substance/chemical stored by or with food. Chemicals stored on dishwasher. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket and knife. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall by downstairs dishwasher.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs above milk. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Grease accumulated under upstairs kitchen fryer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Walk-in coolers #2 and #5 gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food POTATO HASH prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent covers upstairs walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. Coffee pot in hanksink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler across from fryer.
- Critical - Observed toxic item stored by utensils. Spray bottles labeled bleach and sanitizer on rack next to clean pots and pans.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Upstairs kitchen.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed food debris accumulated under dish machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On Site.
- Observed gaskets with mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab salad 50 degrees Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - Observed food stored on floor. box of bread; walk-in freezer. Corrected On Site.
- Critical - Observed food stored on floor. bucket of chicken stock; walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. crackers; dry storage. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. spices Corrected On Site.
- Waste line missing at soda gun holster.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoops on top of machine. Corrected On Site.
- Observed in-use utensil stored in sanitizer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; walk in cooler motor.
- Observed single-service articles stored without protection from contamination; to go boxes need to be inverted. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; dessert handsink.
- Critical. No handwashing sign provided at a handsink used by food employees; meat cooler.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food eggs cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food underneath paper towel dispenser. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food eggs stored over cooked food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of bread warmer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Vent cover on fan in walkin. Upper level.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Behind dishwasher ll.
- Observed residue build-up on nonfood-contact surface. Wall behind dishwasher.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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