- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At some places in the kitchen **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Pork in walk in cooler
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop touching the wall- cook line
- Basic - Shelf under preparation table soiled with food debris. Heavily rusted.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored beside cooked chicken in chest reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef above Krab meat **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Using a trigger that impedes proper hand washing. Front counter
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Egg rolls
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above 3 compartment sink and rear prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop touching the pipe **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Ink **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles -70F, covered and in deep pot. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing gloves **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food-contact surface not smooth and easily cleanable. Plastic container cut to use as a scoop **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Ribs **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw chicken and cooked chicken in walk in cooler **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in deep pot **Corrected On-Site** **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chicken - cookline
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above prep and 3 compartment sink area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken in deep pot- walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by kitchen equipment **Corrected On-Site** **Repeat Violation**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink by the 3- compartment not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 91DF Corrected On Site.
- Observed personal apron stored with food. Dry storage Corrected On Site.
- Critical - Observed raw animal food, chicken stored over cooked food- pork, reachin freezer Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Critical - Observed dented/rusted cans. 2 cans- pineapple juice
- Observed personal jacket-stored with dry storage food. Corrected On Site.
- Critical - Observed toxic item , first aid items stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls - reach in cooler Corrected On Site.
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Egg rolls-100 lds
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage bag- front counter Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing green scrubber and gloves. Front counter
- Critical - Observed potentially hazardous food thawed in standing water. Chicken -3 compartment sink. Corrected On Site.
- Critical - Observed raw animal food , chicken stored beside cooked food- pork, reach in cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken wings Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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