- Basic - Ice buildup in reach-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler
- High Priority - Food with mold-like growth. See stop sale. Heads of cabbage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan cake batter.
- High Priority - Raw animal food stored over ready-to-eat food. Uncooked sausage and beef patties over raw cabbage and lettuce. Reach in cooler near cooksline.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cooksline.
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- High Priority - Toxic substance/chemical stored by or with food. Underneath shelf near kitchen door.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Near cooksline.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans above reach in cooler next to reach in freezer.
- Basic - Wall soiled with accumulated grease. Next to stove.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers. **Repeat Violation**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small round bowl used near slicer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over 3 comp sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler in front kitchen area on top shelf.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef patties over ready to eat foods in cooler near fryers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. On prep table.
- Basic - Food storage container/container lid cracked or broken. Over 3 comp sink
- Basic - Food stored in holding unit not covered. Glass Reach In Cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach In Cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front kitchen
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach In Cooler
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door Crome in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Lettuce sitting on top of raw eggs and raw beef patties over carrots. Reach In Cooler (glass)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach In Cooler
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near cutting board in kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin cooler
- Plumbing system in disrepair. Hand sink in kitchen area backed up.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Bottles near cutting board. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mix 46 degrees ,re iced Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. backdoor
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching toasted sandwich.
- Critical - Observed food stored less than 6 inches off floor. Potatoes. in kitchen area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef patties over RTE vegetables. Reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed non-containers used for food storage. Small plastic containers in brown sugar. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Reachin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils in poor condition.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. salt
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, inconsistent in RIC
- Observed ceiling in disrepair, in front area
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination, plastic forks in front area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area,, in RI
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, clear container of salt?
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in RIC, and front RIC milk
- Critical. Working containers of food removed from original container not identified by common name in RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. , stored over prep.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in kitchen area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair in front area
- Critical. Observed toxic item stored by food metallic finishing spray can
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Observed nonhandled containers stored in food storage. sugar container
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Observed single-service articles stored without protection from contamination.aluminum trays
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. hamburgers and veggies & sauces
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil residue in storage containers.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. reachin coolers and reachin freezer
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. cooks line
- Observed single-service articles stored without protection from contamination.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meats Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoe salad
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. knife- cook line Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid, Hot Shot labeled for household use only
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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