- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On fry pots in kitchen **Warning**
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Throughout **Warning**
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Most of walk in cooler items with tempatures of 47-50°f see stop sale **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On fry pots in kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Floor tiles missing. In service station
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage can soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fry Pots in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in ceiling. By water heater.
- Basic - Hole in wall. By kitchen handsink.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Ripped/worn tin foil used as non food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in entire kitchen not smooth, non-absorbant and easly cleanable should be replaced with vinyl ceiling tiles **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by preperation table and service cart **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in entire kitchen not smooth, non-absorbant and easly cleanable should be replaced with vinyl ceiling tiles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelf in walk-in freezer ,walk-in cooler, storage area **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood shelf supports on kitchen **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by preperation table and service cart **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood system extension new oven added this must be corrected by 8/28/13 **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Walk- in cooler fan cover
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Water damaged ceiling tiles
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen and should be vinyl ceiling tiles
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in storage area ,walk- in cooler and walk-in freezer **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. In walk- in cooler eggs over cut tomatoes and cucumber mix
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken and missing tile in kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood storage shelves ,cooks lOne ,walk-in ,walk-in freezer ,storage area Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooking equipment
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.cook line racks,walk-in racks
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.freezer
- Critical - Observed food stored on floor. Repeat Violation.
- Observed gaskets with food debris build-up.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in walk-in Repeat Violation.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens bathroom
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in kitchen ,storage Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top ,preparation shelves
- Observed ceiling in disrepair.water damaged tiles
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.walk-in
- Critical - Observed food stored on floor.storage,walk-in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item stored by utensils. unlabled spraybottle with single service items
- Critical - Observed unlabeled spray bottle.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.missing tile in kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage,freezer ,walk-in Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. preparation table shelves
- Observed build-up of mold-like substance on surface of nonfood-contact surface. barewood shelves in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.freezer ,storage
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. spray bottle on food shelf
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.refuse container used for storage
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in freezer ,walk-in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.stove top and back,hood filters
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed single-service articles improperly stored. foil pans not inverted
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed food debris accumulated on kitchen floor. walk-in freezer ,walk-in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in and freezer
- Critical. No conspicuously located thermometer in holding unit.reach-in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over ready-to-eat in walk-in
- Critical. Observed food stored on floor.walk-in
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood in walk-in and freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove top, bottom grill shelf
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Floors not maintained smooth and durable. missing tile by meat saw and floor drain
- Observed wall soiled with accumulated grease. by stove
- Observed wall soiled with accumulated dust and dirt by backdoor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Critical. Observed incorrect information on Hotel and Restaurant license. 62 seats present ,seating change evaluation form provided
- No Heimlich maneuver sign posted.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled squeeze bottles.
- Critical. Observed food stored on WICOOLER floor. Corrected On Site.
- Critical. Observed food stored on WIFREEZER floor. Corrected On Site.
- Raw particle board shelves are required to be sealed/painted for easy cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Women's restroom self-closing door mechanism is disconnected.
- Observed food debris accumulated on WICOOLER floor.
- Critical. Electrical light switch missing cover plate. For reporting purposes only.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WICOOLER floor. Corrected On Site.
- Critical. Observed box stored on WIFREEZER floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on WICOOLER shelves.
- Observed build-up of food debris on cookline.
- Critical. Self-closing device on women's restroom door is broken.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris on WIFREEZER floor.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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