- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals stored on top of to go boxes
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - shelves with rust that has pitted the surface. Dry storage
- High Priority - sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Sanitizer leaking
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With squeeze bottles
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hats and backpack
- Basic - Equipment in poor repair. Shelf in back
- Basic - Food stored in dry storage area not covered. Seasonings on back shelf open exposed
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Per cooked eggs stored in to go bags
- Basic - Spray bottle containing a food product not labeled. Water bottle on front counter line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter behind sink
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Soil residue in food storage containers. Inside tea dispenser
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.spray bottle next to oil on bottom shelf **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on food shelf **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of residue/debris inside of tea urns
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk-in tem at 50 degrees This violation must be corrected by : 10/18/12.
- Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. by backdoor Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf food in walk-in moved to freezer and reach-in pork 47,turkey 46,cheese ,47 meatballs , This violation must be corrected by : 10/18/12. This violation must be corrected by : 10/18/12.
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10/17/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. by walk-in ,dining room
- Critical - Observed buildup of slime in the interior of ice machine. ice chute onnsoda machine Corrected On Site.
- Observed nonfood-contact equipment in poor repair walk-in fan motor leaking water
- Observed walk-in cooler gasket torn/in disrepair.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed soil buildup inside ice bin. dispenser Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. freezer
- Critical - Working containers of food removed from original container not identified by common name.water spraybottle Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan cover Corrected On Site.
- Critical - Observed buildup of slime on ICE dispensing chute. Corrected On Site.
- Observed food debris accumulated on kitchen floor.freezer
- Critical - Observed toxic item stored by utensils.degreaser ,multi-surface cleaner on single service rack Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.broken and cracked lexan pans
- Observed walk-in cooler gasket torn/in disrepair.
- No suitable facilities provided to store employee clothing and other possessions. bags and jackets hanging on food racks
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed walk-in cooler gasket torn/in disrepair.freezer
- Observed single-service items stored on floor.salad containersnot inverted
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled squeeze bottles.
- Critical. Observed box on WICOOLER floor. Corrected On Site.
- Observed residue build-up on bread rack in WICOOLER.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
- Observed debris on WIFREEZER floor.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Labeled water bottle.
- Observed debris on WIFREEZER floor.
- Employees' coats stored on cola products.
- Critical. Observed unlabeled spray bottle.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatballs at 150 F after microwave. Corrected On Site.
- Critical. Observed box stored on WIFREEZER floor.
- Observed residue build-up on rolling rack.
- Critical. Observed spray bottle improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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