Subway #3195, 5213 E Fowler Ave, Temple Terrace, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #3195
Type: Permanent Food Service
Address: 5213 E Fowler Ave, Temple Terrace, FL 33617-2190
License #: 3906867
Total inspections: 19
Last inspection: 10/02/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Subway #3195, 5213 E Fowler Ave, Temple Terrace, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals stored on top of to go boxes
10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
  • Basic - shelves with rust that has pitted the surface. Dry storage
  • High Priority - sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
6/16/2014Complaint FullInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Sanitizer leaking
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With squeeze bottles
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hats and backpack
  • Basic - Equipment in poor repair. Shelf in back
  • Basic - Food stored in dry storage area not covered. Seasonings on back shelf open exposed
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Per cooked eggs stored in to go bags
  • Basic - Spray bottle containing a food product not labeled. Water bottle on front counter line
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter behind sink
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Soil residue in food storage containers. Inside tea dispenser
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food.spray bottle next to oil on bottom shelf **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on food shelf **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Accumulation of residue/debris inside of tea urns
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/18/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk-in tem at 50 degrees This violation must be corrected by : 10/18/12.
  • Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. by backdoor Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf food in walk-in moved to freezer and reach-in pork 47,turkey 46,cheese ,47 meatballs , This violation must be corrected by : 10/18/12. This violation must be corrected by : 10/18/12.
10/17/2012Routine - FoodWarning Issued
  • Ceiling tile missing. by walk-in ,dining room
  • Critical - Observed buildup of slime in the interior of ice machine. ice chute onnsoda machine Corrected On Site.
  • Observed nonfood-contact equipment in poor repair walk-in fan motor leaking water
  • Observed walk-in cooler gasket torn/in disrepair.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Critical - Observed soil buildup inside ice bin. dispenser Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. freezer
  • Critical - Working containers of food removed from original container not identified by common name.water spraybottle Corrected On Site.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.walk-in fan cover Corrected On Site.
  • Critical - Observed buildup of slime on ICE dispensing chute. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.freezer
  • Critical - Observed toxic item stored by utensils.degreaser ,multi-surface cleaner on single service rack Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair.broken and cracked lexan pans
  • Observed walk-in cooler gasket torn/in disrepair.
  • No suitable facilities provided to store employee clothing and other possessions. bags and jackets hanging on food racks
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed walk-in cooler gasket torn/in disrepair.freezer
  • Observed single-service items stored on floor.salad containersnot inverted
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled squeeze bottles.
  • Critical. Observed box on WICOOLER floor. Corrected On Site.
  • Observed residue build-up on bread rack in WICOOLER.
  • Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
  • Observed debris on WIFREEZER floor.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Labeled water bottle.
  • Observed debris on WIFREEZER floor.
  • Employees' coats stored on cola products.
  • Critical. Observed unlabeled spray bottle.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatballs at 150 F after microwave. Corrected On Site.
  • Critical. Observed box stored on WIFREEZER floor.
  • Observed residue build-up on rolling rack.
  • Critical. Observed spray bottle improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Unhappy

Added on Apr 20, 2015 11:45 AM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
I ordered and paid for a 12 inch sandwich. A coworker picked it up from the store and returned with a 6 inch. I called the store to tell them what had happened and asked for a manager. I was told there was no manager and that they did not know who took the order. Then they put the phone down for 3 minutes and then hung up.
No resolution, no refund, no nothing.
Would you recommend SUBWAY #3195 to others? No
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