- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles of sauces
- High Priority - Vacuum breaker missing at hose bibs inside.
- Intermediate - Slicer blade guard soiled with old food debris.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No hot running water at mop sink.
- Basic - Plumbing system in disrepair. No hot water at hand sink, 3comp and mop sink
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Handle
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. back reach in cooler. raw chicken over devil crabs. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces and condiments.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler in back area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chest freezer. turned off, nothing inside.
- Critical - No conspicuously located thermometer in holding unit. refrigerator
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over sauces/dressings. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. side door.
- Critical - Vacuum breaker mising at hose bibb. at hand sink.
- Critical - Working containers of food removed from original container not identified by common name. all plastic bottles in coolers and on cook line.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one unit in back turned off. nothing inside, door open.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce back cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chest freezer/front display cooler. no food inside.
- Lights missing the proper shield, sleeve coatings or covers. back room
- Critical - No handwashing signs provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sauces
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chest freezer and display case.
- Lights missing the proper shield, sleeve coatings or covers. back area
- Critical - No conspicuously located thermometer in holding unit. back coolers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over produce in reach in cooler.
- Observed single-service items stored on floor. styrofoam containers. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. right side of hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with ineffective hair restraint. long pony tail
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink. valve broken
- Critical. Vacuum breaker mising at hose bibbs.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. back area
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reach in cooler front.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over produce.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door unit & 1 refrigerator.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. sandwich prep. next inspection
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door unit & 1 refrigerator.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. inside
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. front
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP tank in office.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 03/26/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/26/10.
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1/26/2010 | Routine - Food | Warning Issued |
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