- No Violations Were Observed
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 125°F. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hotdog hot holding grate.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half 44°F. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - on cookline.
- Critical - No current boiler certification provided/available. For reporting purposes only - expired 10/08/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling lettuce with bare hands for sandwiches plating. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - tomatoe butter in kitchen found at 77 F. left in kitchen over night. Corrected On Site. disgarded.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory at bar.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sani. bucket in back prep area.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses - on handsink. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - tongs hung on oven doors where cross contamination from cooks pants may occur, knife stored between two reach-in cooler crevice in salad station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions - salad bar handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees - salad station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - coffee cup in back prep. area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint - cook, reheating soups. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method - tightly sealed container with cooked chicken found at 50 F in reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef stored over raw shrimp in walk-in cooler.
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2/18/2011 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom - pool. Repeat Violation.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Covered waste receptacle not provided in women's bathroom - in pool restroom.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs on hot holding unit at 109 F. Corrected On Site. employee turned temperature up in hot holding unit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed three compartment sink sanitizing concentration at 10ppm. should be between 50-100ppm.
- Critical. No handwashing sign provided at a handsink used by food employees. Pool restrooms and by shop also used by employees.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gulf Harbour Golf & Country Club Inc, 14500 Vista River Drive, Fort Myers, FL »