- Critical. Observed food with mold-like growth - black Berries and green peppers. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling washed carrots to cut them with bare hands. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitization 50-100ppm. found at 0ppm. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions - back kitchen. Repeat Violation. Corrected On Site.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor - box of ground beef in walk-in freezer floor.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle dirty dishes then go on to put away clean dishes without washing hands in between. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm. found at 0ppm. at bar.
- Critical. Hand wash sink lacking proper hand drying provisions - in back prep. room.
- Critical. Observed unlabeled spray bottle - on cookline and by dishmachine with yellow thick liquid. Repeat Violation.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product - observed employee flip undercooked burger with tong and used same utensil to plate french fries.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee use bare hands to place sprouts and tomatoes on food for immediate service. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher must wash hands after handling dirty equipment and before putting away clean.
- Critical. Observed employee improperly washing hands - observed employee rinse hands with cold water then dip hands in sanitizing bucket and dry hands with cloth towel. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - black stirring straws at bar displayed unwrapped and at consumers reach.
- Critical. Handwash sink not accessible for employee use at all times - by dishmachine, blocked by floor moping equipment.
- Critical. Hand wash sink lacking proper hand drying provisions - at bar.
- Critical. Observed unlabeled spray bottle - throughout kitchen
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed alfredo sauce, marinara sauce, Burgoo soup at above 41 F dated 11/4/09 Corrected On Site. Chef discarded.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet line
- Critical. Observed improper horizontal separation of raw animal foods. observed raw chicken stored over raw beef in walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken over fries in tallboy reach-in cooler by office.
- Critical. Observed cloth used as a food-contact surface. cut melons and cut lettuce in tallboy by office.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cut lemon ends with one bare hand and one gloved hand, bare hand touching lemon skin before dicing it for consumption. observe employee place warm hamburger bun on plate from grill for consumption with bare hands, should utilize gloves or utensils.
- Observed employee with no hair restraint. observed employee with no hair restrain engage in food prep. onion slicing.
- Critical. Observed buildup of soiled material on mixer head. back prep. area.
- Critical. Observed toxic item stored by utensils. observed stainless steel cleaner stored by spoons in hand washing sink in server beverage station. Pure green disinfectant at bar stored next to beverage mixing/shakers.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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